Culinary indulgence ...
... moments you can look forward to. After all, great taste in food is just as much a part of what a high-quality hotel has to offer as comfortable overnight accommodation.
For greater choice, we have added regional specialities to the menus according to the hotel location. Each restaurant team will be glad to advise you and will also be happy to fulfil individual wishes, depending on availability.
Aminta, Pentola and Angolo restaurants
The elegant “Aminta” restaurant offers room for 120 people and is highly suitable for putting on banquets and weddings. The “La Pentola” restaurant with 60 seats has a built-in buffet counter as well as a daytime bar. The “Angolo” restaurant has room for 70 people and can be divided into two smaller conference rooms with a partition.
With such variety and versatility, there’s something here for all ages:
For breakfast, we offer our substantial RAMADA MORNINGS breakfast buffet.
At lunchtime, we offer a delicious quick lunch every day (salad bar, main course and dessert)
For dinner, we offer 4-course menus with a choice of dishes every day, including, but not limited to, the following themes:
Monday: Pasta buffet with Boccalino
Tuesday: “Barbecue” (from June onwards)
Wednesday: “Mercato Ticinese”, hot and cold specialities
Friday: “Cocktail time – 25 years at the Arcadia” (5:00 pm to 7:00 pm)
Saturday: “Arcadia” buffet, international delicacies
To round things off, you can enjoy an Arcadia Special cocktail at the bar as you look back over the day.