Advent and Christmas parties

Details

Whether it’s a Christmas menu or buffet: celebrate a festive Christmas party with your employees, colleagues and friends at one of our hotels.

Our exclusive culinary offerings, accompanied by a perfect, festive atmosphere, create the ideal setting for a pre-Christmas get-together to remember.

On request, we also have the right supporting programme for your Christmas party (e.g. mulled wine stand, Christmas bakery or Christmas magic) and can help with the individual planning of your event.

X-Mas Dinner Family Style

The menu includes:

• Set on the table:
  
  Roasted chestnuts. Served warm and straight from the fire.
   
• A hot, cosy and creamy Christmas soup:
  
  Cream of celeriac soup with roasted hazelnuts & cinnamon croutons, fresh chervil and parsley oil. Served with warm bread and whipped star anise butter.
   
• Stuffed Christmas goose with all the trimmings:
  
  German free-range goose deliciously stuffed with dried fruit, celery and bread. Served with homemade red cabbage and potato dumplings with a hearty jus. 
  Vegetarian alternative:
  Red cabbage roulade filled with pearl barley and various Christmas ingredients. 
   
• The sweet finale - baked apple just like grandma used to make:
  
  Baked apple fresh from the oven with cinnamon and vanilla sauce.

The X-Mas dinner can be enjoyed as you wish: Either served as a classic three-course meal or – just like at home – in a cosy atmosphere, with bowls directly on the table for you to serve yourself.

X-Mas buffet full of delights

The buffet includes:

• Reception:
  
  Roasted chestnuts & fine mulled wine
   
• Salads:
  
  Winter leaf salad | blood orange vinaigrette | roasted almonds | barberries
  
  Beluga lentil salad | persimmon | currants | pistachios | braised carrot | pear vinaigrette
  
  Potato salad | baked carrot & celeriac | lots of juniper | dried apples | gingerbread and sea buckthorn dressing 
   
• Soup:
  
  Cream of celeriac soup | fresh chervil | cinnamon bun croutons 
   
• Main act:
  
  Braised leg of goose on hay in mulled wine stock | mulled wine jus
  
  Shovel roast beef on apple & orange cooked in white wine | spiced white wine jus
  
  Red cabbage roulade | vegetable and pearl barley filling braised in spiced red wine | red wine and onion jus
   
• Side dishes:
  
  Apple red cabbage with star anise & cinnamon
  
  Brussels sprouts glazed in butter
  
  Potato dumplings with Polish breadcrumbs
  
  Braised shallots with chestnuts & prunes
  
  Winter delicacies from the oven (carrot, celery, leek, pumpkin)
   
• Sweets:
  
  Baked apple crumble | marzipan potato crumble | rosemary fritter
  
  Chocolate mousse | pickled mandarin | speculoos dust | mint

Fancy & Fine in 5 acts

The menu includes:

• First act:
  
  A crispy welcome
   
• Second act:
  
  Venison tartare | onion caramel | persimmon | tarragon | leek ash | quail yolk & black garlic
   
• Third act:
  
  Wild-winged tea | goose clover wan-tan | chervil green & oil
   
• Fourth act:
  
  Local beef shovel braised on spruce and hay | parsnip puree & gingerbread | Brussels sprout leaves | Christmas tree jus | parsnip crisps & tipsy raisin
   
• Fifth act:
  
  Spiked porcini mushroom cream | baked apple gel | rosemary fritters | speculoos dust | roasted almonds

Vegetarian menu

The vegetarian menu includes:

• First act:
  
  A crispy welcome
   
• Second act:
  
  Celery tartare | smoke | green apple | onion | black garlic | tarragon & ash
   
• Third act:
  
  Vegetable tea | potato and porcini mushroom wonton | chervil | nut butter 
   
• Fourth act:
  
  Beet Wellington | parsnip puree & gingerbread | Brussels sprouts | onion jus | parsnip crisps & tipsy sultanas 
   
• Fifth act:
  
  Spiked porcini cream | baked apple gel | rosemary fritter | speculoos dust | roasted almonds

Fast & Furious X-Mas Food

The menu includes:

• To start a flying buffet:
  
  Potato dumpling lolly filled & strong gravy
   
• Fast:
  
  Mini hot dog | Easter lamb sausage (oops) | baked apple cider spread | green coleslaw | barberries | roasted onions
  Vegetarian option: 
  Miso-cinnamon-carrot instead of the sausage
   
• Furious:
  
  Black salsify shot | parsley oil | fried quail egg
   
• X-Mas:
  
  Brioche burger | pulled Christmas goose | funky red cabbage | tipsy sultanas | hot speculoos mustard & Christmas mayonnaise | persimmon
  
  As a side dish funky fries with gravy
  
  Vegetarian version:
  Beyond Meat instead of Christmas goose
   
• Food:
  
  Christmas stollen roll | brown butter | chestnut crumble | cream & star anise